Rolled ice cream, also known as stir-fried ice cream or Thai rolled ice cream, has taken the dessert world by storm with its mesmerizing presentation and delicious flavors. While it may seem like a treat reserved for specialty shops, you'll be delighted to know that you can easily recreate this trendy dessert in the comfort of your own kitchen. Join us as we guide you through the step-by-step process of making rolled ice cream at home.
Ingredients:
- 2 cups heavy cream
- 1 can condensed milk
- 1 teaspoon vanilla extract
- Assorted toppings (fruit, chocolate chips, cookies, etc.)
- Liquid flavorings (optional)
Equipment:
- Large flat metal pan or griddle
- Spatulas
- Metal scraper or dough scraper
- Mixing bowls
- Freezer-safe container
Instructions:
Prepare the Ice Cream Base: In a mixing bowl, combine the heavy cream, condensed milk, and vanilla extract. Mix until well combined. If desired, you can add liquid flavorings such as chocolate syrup, fruit puree, or coffee extract to customize the flavor of your ice cream base.
Chill the Mixing Bowl: Place the mixing bowl in the freezer for about 15-20 minutes to chill. This will help the ice cream mixture freeze faster when you pour it onto the cold surface.
Pour and Spread: Once the mixing bowl is chilled, pour the ice cream mixture onto the cold metal pan or griddle. Use a spatula to spread the mixture into a thin, even layer across the surface of the pan.
Add Toppings: Sprinkle your desired toppings evenly over the ice cream mixture while it's still soft. This is your chance to get creative with flavors and textures – think fresh fruit, chocolate chips, crushed cookies, or nuts.
Roll It Up: Using a spatula or metal scraper, start from one edge of the ice cream mixture and gently roll it into a tight cylinder. Continue rolling until you've formed all the ice cream into neat rolls.
Serve and Enjoy: Carefully transfer the rolled ice cream into a freezer-safe container and freeze for about 2-3 hours to firm up. Once firm, scoop the rolled ice cream into bowls or cones and serve immediately.
Optional: Garnish and Drizzle: For an extra touch of indulgence, garnish your rolled ice cream with additional toppings and drizzle with your favorite sauces, such as caramel, chocolate, or fruit syrup.
Making rolled ice cream at home is not only fun and satisfying but also allows you to experiment with different flavors and toppings to create your own signature dessert. Whether you're hosting a summer gathering or simply treating yourself to a sweet treat, homemade rolled ice cream is sure to impress with its unique presentation and irresistible taste. So why wait? Roll up your sleeves and start scooping up some frozen goodness today!
